BakeLab Patisserie in Champaign, IL
BakeLab Patisserie in Champaign, IL
Food for sale on the counter of Jacob's Bakery + Cafe 2025-10-08 — illustrative photo
Display case in a Chinese bakery — illustrative photo

BakeLab Patisserie

A French bakery at 1807 South Neil Street in Champaign, IL.

French bakery Hours listed
Get directions (217) 979-7123 See the menu

Opening hours

 
Central Time

Checking hours…

Monday8 AM – 6 PM
Tuesday8 AM – 6 PM
Wednesday8 AM – 6 PM
Thursday8 AM – 6 PM
Friday8 AM – 6 PM
Saturday8 AM – 6 PM
Sunday8 AM – 6 PM

70 hours a week across 7 days. Holiday hours may differ.

Tap for directions

1807 South Neil Street, Champaign, IL 61820

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Address1807 South Neil Street, Champaign, IL 61820
Phone(217) 979-7123
StyleFrench bakery
Time zoneCentral Time
From city center1.1 mi south

About BakeLab Patisserie

Set at 1807 South Neil Street (61820), BakeLab Patisserie is a French bakery about 1.1 mi south of central Champaign. Besides being a French bakery, it is also listed as bakery café.

Our Champaign directory counts 28 bakeries in total — about one per 3,284 people living in the city. Nearest alternative: Crumbl Cookies at 2005 South Neil Street, 0.2 mi away.

BakeLab Patisserie opens as early as 8 AM and stays open until 6 PM on its longest day, for about 70 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

Listed services include outdoor seating and Wi-Fi.

Services and amenities

Outdoor seating Wi-Fi

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
BakeLab Patisserie in Champaign, IL
BakeLab Patisserie
BakeLab Patisserie in Champaign, IL
BakeLab Patisserie
Food for sale on the counter of Jacob's Bakery + Cafe 2025-10-08 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about BakeLab Patisserie

What are BakeLab Patisserie's hours?
BakeLab Patisserie's listed hours are Mon–Sun: 8 AM – 6 PM. Holiday hours can differ.
Is BakeLab Patisserie open on Sunday?
Yes. On Sundays it is open 8 AM – 6 PM.
What time does BakeLab Patisserie open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is BakeLab Patisserie located?
BakeLab Patisserie is at 1807 South Neil Street, Champaign, IL 61820. Tap the map on this page to open turn-by-turn directions.
What is the phone number for BakeLab Patisserie?
The listed phone number is (217) 979-7123.
What should I order at BakeLab Patisserie?
As a French bakery, typical picks include Pain au Chocolat, Croissant aux Amandes, Pain aux Noix, and Fougasse. See the full menu page for more.
What other bakeries are near BakeLab Patisserie?
Nearby options include Crumbl Cookies (0.2 mi), Kaori's Oven (0.3 mi), and La Panaderia (0.4 mi).

Bakeries near BakeLab Patisserie

Crumbl Cookies
Crumbl Cookies2005 South Neil Street, Champaign
0.2 mi awayCookie shop
Kaori's Oven
Kaori's Oven305 Cedar Street, Champaign
0.3 mi awayBakery
La Panaderia
La Panaderia1405 S Neil St, Champaign
0.4 mi awayMexican panadería
Ye Olde Donut Shoppe
Ye Olde Donut Shoppe1401 S Neil St, Champaign
0.4 mi awayDonut shop
The New Sweet Indulgence Bakery
The New Sweet Indulgence Bakery2149 S Neil St, Champaign
0.5 mi awayBakery
Smallcakes Cupcakery and Creamery
Smallcakes Cupcakery and Creamery2005 S Neil St, Champaign
0.9 mi awayCupcake shop
Hopscotch Bakery and Market
Hopscotch Bakery and Market802 W John St, Champaign
1.1 mi awayBakery
Pandamonium Doughnuts
Pandamonium Doughnuts1105 W Windsor Rd, Champaign
1.2 mi awayDonut shop
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